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ALISON GATT - BA [Hons], BSc, Dip ION, mBANT CNHC  


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27.3.2016

Lamb shoulder with broad beans and herbs by Ottolenghi

 

It’s lambing season so spring is the perfect time of year to be eating this nutritious red meat. Like the broad bean in this recipe, it too is a great source of iron and B12 but iron from meat is more easily absorbed than from its plant cousin. Iron is essential...

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Search for tag "B vitamins"

10.2.2016

Fancy some nuts?



Here is a very quick recipe to jazz up some mixed nuts and seeds - it takes 10 mins and is a perfect snack to take anywhere and for anyone! ‪They are gluten free and rich in good fats, magnesium, vegetarian protein, selenium and zinc........


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Search for tag "B vitamins"

12.12.2015

Chestnuts Roasting on an Open Fire

6000 years ago, our ancestors were roasting chestnuts on open fires in the Mediterranean mountains. Chestnuts were key to their survival thanks to their complex carbohydrates and B vitamins. These ingredients contribute to both brain function and energy levels, which was of course, essential in keeping them alert and fit for hunting in the harsh environment.


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Search for tag "B vitamins"

9.6.2015

The wonders of watercress


Vegetable of the Month - Watercress

Making an appearance this time of year is a wonderful, peppery, leafy green called watercress. This plant, once revered by the ancient Romans for its medicinal powers, was fed to their soldiers to fight against diseases such as scurvy, bronchitis and ‘ill’ blood. 

Today, watercress is making its comeback not only because of its rich variety of nutrients but also thanks to its delicious fresh flavour and versatility in the kitchen.

Here’s a wonderful summer recipe that is perfect as a light lunch but is also delicious as an accompaniment to roasted meats. The fresh, peppery flavours of the watercress contrast with the sweet, zesty juice of the oranges. Together, they cleanse the palate and help digestion as well as add a splash of summer colour to the table.



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Search for tag "B vitamins"

4.4.2015

CRACK OPEN AN EGG THIS EASTER!



Are eggs on your Easter menu?  I’m not talking about the seasonal chocolate ones but the eggs that we might scramble, boil or poach!  There’s often a lot of confusion around eggs;  with all the conflicting articles in the papers, it’s  no wonder we don't know if they are good or bad for our health!   So, I thought I would share a few facts with you to help you make up your own mind!


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Search for tag "B vitamins"

17.2.2015

Happy Pancake Day!


Pancake Day!

 

Try this delicious gluten and dairy free pancake recipe for Pancake Day!

 




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Search for tag "B vitamins"

12.2.2015

Chilli peppers can spice up your love life and much, much more!

We, as a nation, love ‘foreign’ foods.  This is possibly because of their exotic aromas and the fantastic array of spices used to enhance their flavours.

There are over 200 herbs and spices on this planet but on average, we only use about 5 of them in the UK!

 

Herbs and spices are Mother Nature’s medicine cabinet.   In fact, when I worked in the jungles of Belize, the local people used the herbs from the rain forest for their every day needs such as for snakebites, fever, antiseptics, contraceptives, headaches etc – it was fascinating to see first hand how they relied on their surroundings to survive and used their knowledge of the medicinal powers available.


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