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ALISON GATT - BA [Hons], BSc, Dip ION, mBANT CNHC  


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26.10.2016

Mushrooms and spiralised cougettes



Tonight I wanted to cook something seasonal, filling and warming! I was inspired by a packet of funghi porcini in the cupboard.... this is what I made...

I soaked the funghi porcini in a bowl of boiling water for 10mins (just enough to cover the mushrooms). Meanwhile, in a fying pan, I sauted one garlic, two rashes of organic bacon (chopped) and a packet of shiitake mushrooms (sliced).
















Then I added the funghi porcini with it's delicious stock to the frying pan and sprinkled a little chopped parsley.

















Let the flavours  simmer together for 6-7 mins . While the mixture is reducing, spiralise a couple of courgettes and add them to the mixture for 1 minute.


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