Christmas is approaching and we all know it is the hardest time of the year to resist temptation - all those naughty treats, nibbles and tipples!
So to help you enjoy the festive season without too much guilt, here's a delicious alternative recipe to help you on your merry way ho ho ho!
Naturally High wishes you all a very Happy Christmas and a Healthy New Year!
Adapted from a recipe by Evelyn Rose.
2 egg whites
200g ground almonds
1 level tablespoon cinnamon powder
Set the oven to 170˚C / 325˚F / gas mark 3.
Whisk the egg whites until they form stiff peaks.
Fold in the remaining ingredients.
Form into balls with wetted hands (this mixture will make about 24).
Bake on a greased baking tray for about 25 minutes, or until just firm to the touch (don't let these overcook).Gently transfer onto a wire rack to cool.