As a child, I disliked Brussels sprouts and I know I was not the only one! You either love them or hate them. The latter is mainly due to their horrid sulphurous smell that fills the room when they have been over cooked.
Today, I love Brussels sprouts. So now, it’s become my aim to help the rest of the Nation fall in love with them too!
Below is a very simple, quick recipe for you to try, not just for Christmas day but throughout the whole winter.Before I share it with you, I just want to give you just a little taster on how beneficial they really are to your health.
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